{"id":70803,"date":"2025-02-05T09:37:14","date_gmt":"2025-02-05T02:37:14","guid":{"rendered":"https:\/\/kabarbaik.co\/bertani\/?p=70803"},"modified":"2025-02-05T09:37:14","modified_gmt":"2025-02-05T02:37:14","slug":"capcai-sayur-resep-simpel-yang-bikin-nagih","status":"publish","type":"post","link":"https:\/\/kabarbaik.co\/bertani\/2025\/02\/05\/capcai-sayur-resep-simpel-yang-bikin-nagih\/","title":{"rendered":"Capcai Sayur: Resep Simpel yang Bikin Nagih"},"content":{"rendered":"<p data-sourcepos=\"3:1-3:220\"><strong>Bertani-<\/strong> Capcai merupakan hidangan yang populer di Indonesia. Berasal dari Tiongkok, capcai disukai karena rasanya yang lezat dan kandungan sayurannya yang menyehatkan. Berikut resep capcai sayur yang simpel dan menggugah selera:<\/p>\n<p data-sourcepos=\"5:1-5:16\"><strong>Bahan-bahan:<\/strong><\/p>\n<ul data-sourcepos=\"7:1-20:0\">\n<li data-sourcepos=\"7:1-7:30\">1 buah wortel, iris serong<\/li>\n<li data-sourcepos=\"8:1-8:39\">1 kuntum brokoli, potong per kuntum<\/li>\n<li data-sourcepos=\"9:1-9:34\">100 gram buncis, potong serong<\/li>\n<li data-sourcepos=\"10:1-10:28\">1 buah jagung muda, iris<\/li>\n<li data-sourcepos=\"11:1-11:38\">1\/2 buah bawang bombay, iris tipis<\/li>\n<li data-sourcepos=\"12:1-12:39\">2 siung bawang putih, cincang halus<\/li>\n<li data-sourcepos=\"13:1-13:29\">2 sendok makan saus tiram<\/li>\n<li data-sourcepos=\"14:1-14:30\">1 sendok makan kecap manis<\/li>\n<li data-sourcepos=\"15:1-15:31\">1\/2 sendok teh merica bubuk<\/li>\n<li data-sourcepos=\"16:1-16:20\">Garam secukupnya<\/li>\n<li data-sourcepos=\"17:1-17:25\">Gula pasir secukupnya<\/li>\n<li data-sourcepos=\"18:1-18:18\">Air secukupnya<\/li>\n<li data-sourcepos=\"19:1-20:0\">Minyak goreng <span class=\"citation-0 interactive-span-selected-v2\">secukupnya<\/span><\/li>\n<\/ul>\n<p data-sourcepos=\"21:1-21:17\"><strong><span class=\"citation-0 interactive-span-selected-v2\">Cara Membuat:<\/span><\/strong><\/p>\n<ol data-sourcepos=\"23:1-29:0\">\n<li data-sourcepos=\"23:1-23:90\"><span class=\"citation-0 interactive-span-selected-v2\">Panaskan minyak goreng dalam wajan. Tumis bawang bombay dan bawang putih hingga harum.<\/span><\/li>\n<li data-sourcepos=\"24:1-24:100\"><span class=\"citation-0 citation-end-0 interactive-span-selected-v2\">Masukkan <\/span>wortel, brokoli, buncis, dan jagung muda. Aduk rata hingga sayuran sedikit layu.<\/li>\n<li data-sourcepos=\"25:1-25:86\">Tambahkan saus tiram, kecap manis, merica bubuk, garam, dan gula pasir. Aduk rata.<\/li>\n<li data-sourcepos=\"26:1-26:73\">Tuang air secukupnya. Masak hingga sayuran matang dan kuah mengental.<\/li>\n<li data-sourcepos=\"27:1-27:66\">Koreksi rasa. Tambahkan garam atau gula pasir jika diperlukan.<\/li>\n<li data-sourcepos=\"28:1-29:0\">Angkat dan sajikan capcai selagi hangat.<\/li>\n<\/ol>\n<p data-sourcepos=\"30:1-30:9\"><strong>Tips:<\/strong><\/p>\n<ul>\n<li data-sourcepos=\"30:1-30:9\">Kalian dapat menambahkan bahan lain sesuai selera, seperti udang, bakso, atau jamur.<\/li>\n<li data-sourcepos=\"33:1-33:173\">Untuk sayuran yang lebih renyah, masak sayuran secara terpisah sesuai tingkat kematangannya. Tambahkan sayuran yang membutuhkan waktu memasak lebih lama terlebih dahulu.<\/li>\n<li data-sourcepos=\"34:1-35:0\">Jika tidak suka terlalu banyak kuah, gunakan sedikit air saja.<\/li>\n<\/ul>\n<p data-sourcepos=\"36:1-36:84\">Capcai sayur ini sangat cocok dihidangkan dengan nasi putih hangat. Selamat mencoba!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bertani- Capcai merupakan hidangan yang populer di Indonesia&#8230;.<\/p>\n","protected":false},"author":10,"featured_media":70804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[2211],"tags":[2344,2318],"newstopic":[],"class_list":["post-70803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koki-pangan","tag-capcai-sayur","tag-resep-masakan"],"_links":{"self":[{"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/posts\/70803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/comments?post=70803"}],"version-history":[{"count":1,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/posts\/70803\/revisions"}],"predecessor-version":[{"id":70805,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/posts\/70803\/revisions\/70805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/media\/70804"}],"wp:attachment":[{"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/media?parent=70803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/categories?post=70803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/tags?post=70803"},{"taxonomy":"newstopic","embeddable":true,"href":"https:\/\/kabarbaik.co\/bertani\/wp-json\/wp\/v2\/newstopic?post=70803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}